We are a small farm in Southern Oregon.  We formed in 2010 with just a small plot of land tilled up.  Here we planted our first crop of HOPS, organic, for our own personal use.  We expanded in 2011, growing cut flowers and vegetables, still maintaining our Organic status.  We pickled and we canned, sharing the benefits of our crops till it just got to big and to much work.  We started looking around for other things to do, so after an abundance of research, we landed with

 

 

an incredible, must have, baby food. Check it out.

Watching our grandson thrive on this, it seemed like the perfect fit, so welcome, welcome to our new addition to the farm.

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